Welcome to Writing in Company. Each week I share some words and a writing prompt, meant to be jumping-off points for you to write about what matters. Use the prompts however you likeāto journal, to draft thoughts for your own writing project, as meditation or prayer ideas, or for another creative endeavor. You can always look back through the archive for more ideas. Grab your pen and paper, and let your words loose on the page.
Strawberries are back.
Not the pale-inside, barely-sweet grocery store kind. Iām talking about the local, fresh-picked, oh-my-goodness kind.
I donāt even care that they are $2 more than last year. Iāll pay it, every week, until the season ends.
This week I ate strawberries plain, on a salad, on cereal, on ice cream, and on shortcake with Cool Whip. Thereās a family recipe for strawberry pie that Iāll make soonāpie crust with lemon and almond-flavored sugar-milk, designed to show off the berries. (Edit: I added it to the comments below!)
On our walk today, my husband and I were remembering how he brought me fresh strawberries in the hospital when I was on bedrest, many years ago. (Crab legs too, but thatās a different memory/prompt.) They were in some kind of milkshake, but we canāt remember if he brought the ice cream from home, and then added the berries in my hospital room, or blended it up at home and brought it in a cooler. Either way, strawberries = love and grief, but mostly love.
Speaking of which, he just got up from his chair and said, āIām going to cut up the last of the strawberriesā and I gasped. I thought we were out! Wrapping this up now, for the sake of strawberries.
a writing prompt
If were sitting together in person, I would hand you a strawberry and invite you to make it your prompt.
Donāt eat it yet. First look. Notice. Smell. Then taste. Remember.
And then write.
If strawberries arenāt in season where you are, (or you are allergic), I am truly sorry. You can use something else that is in season, or write about strawberries anyway.
And if you have a strawberry recipe to share, please do!
āDo you remember the Shire, Mr. Frodo? It'll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they'll be sowing the summer barley in the lower fields... and eating the first of the strawberries with cream. Do you remember the taste of strawberries?ā
ā J.R.R. Tolkien, The Return of the King
Upcoming Faith & Grief workshop
Iām leading a Bereaved Mothers Writing Workshop this Saturday May 4th for Faith & Grief, a Dallas-based group that does such good work with and for grieving people. Find out more and register for my workshop or for any of the May-June series here: Light the Way. There will be online roundtables and workshops about Parenting While Grieving, Grieving Your Parent, Mindful Memory Keeping, and mine on Saturday for bereaved mothers.
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Here's the pie recipe some of you have asked about. Sometimes called Emily's Strawberry Pie, or Blanche's Strawberry Pie.
STRAWBERRY PIE
9 - 10 inch unbaked pie crust (store-bought or homemade)
1/4 - 1/3 cup slivered almonds
*Sprinkle almonds on piecrust and bake according to crust directions, then cool.
1 can Eagle Brand Condensed Milk (sweetened)
1/3 cup lemon juice, fresh is best
1/2 tsp vanilla
1/2 teaspoon almond flavoring (this is crucial!)
*Mix until thickened (be patient here while the lemon juice works as the thickener)
1 cup whipping cream, whipped
*Add 1/2 of the whipped cream to condensed milk mixture and pour into cooled pie shell.
*Put fresh sliced strawberries on top and chill.
*Add a small amount of confectioners sugar to remaining whipped cream and serve with the pie.
Lovely! Not strawberry season in Seattle yet ā my plants still have big white flowers on them.
But since Iāve been writing about my now deceased stepdad lately, your prompt brought to mind his love for peaches and ice cream, which I wrote about in my journal a little this morning. Thank you!